Anika Cooking Class

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Anika cooking class is a cooking school located in the Kuta area. Very strategies location, close to famous tourist attractions such as Kuta, Sanur, Nusa Dua, Uluwatu area, makes this to be one of the best options to learn to cook. Besides that the school also has a very diverse menu favors to be learned.

With highly qualified experience in teaching the students make your cooking more diverse knowledge. During this session, you'll explore various techniques and acquaint yourself with the diverse selection of fresh herbs, spices, and other ingredients that contribute to the flavorful and nutritious essence of Balinese cuisine, while also offering cleansing properties.

Hands-on Experience: What does the course look like?

Anika cooking class will start at 7 am for the morning class. The driver will pick you up with full air-conditioner transportation from your hotel lobby. Through interactive demonstrations and hands-on participation, we'll guide you in creating a variety of exquisite dishes for breakfast, lunch, afternoon tea, or dinner. From savory satay and grilled fish to flavorful curries and indulgent black rice pudding desserts, you'll experience the richness of Balinese cuisine firsthand. If you're eager to master Balinese signature dishes but have limited time, our class is ideal for you. Register conveniently online or directly, and join us for an enriching culinary journey. Our comprehensive package includes 10 subject menus per class, along with transfer services (limited to Kuta, Sanur, Nusa Dua, Seminyak, and Jimbaran areas), a traditional market tour (for morning classes), a booklet, menu recipes, and a certificate. Under the guidance of our skilled cooking instructors, you'll prepare a full menu comprising nine main dishes and desserts over an 8-hour English-language cooking class. Following the class, enjoy a sumptuous lunch or dinner featuring the dishes you've prepared, accompanied by traditional beverages such as Hibiscus Tea and Balinese Rice Wine.

Cooking Class itinerary

07.00 - Our transportation will pick you up from your accommodation, and our instructor will accompany you to the Kuta traditional market. You'll explore and purchase traditional herbs and spices there while gaining insight into local culture.
08.30 - Following a one-hour visit to the traditional market, you'll indulge in conventional breakfast dishes and snacks. Please note that there is no traditional market visit for the evening class.
09.00 - Before the practical session, the instructor will provide comprehensive explanations about each traditional ingredient to be used in cooking. Once you're acquainted with the ingredients, you'll begin cooking using traditional techniques and utensils.
12.00 - Under the guidance of our skilled cooking instructors, you'll craft a comprehensive menu featuring Balinese recipes, comprising nine main dishes and one dessert, throughout an 8-hour hands-on cooking class conducted in English. After the class, relish a lunch based on the dishes you've prepared, complemented by traditional beverages such as Hibiscus Tea and Balinese Rice Wine.

Balinese cooking class menu

  1. SPICE PASTE FOR SEAFOOD - BASE BE PASIH
    (ORANGE IN APPEARANCE)
  2. SPICE PASTE FOR CHICKEN - BASE BE SIAP
    (YELLOW IN APPEARANCE)
  3. ROASTED CHICKEN IN BANANA LEAF
    (AYAM BETUTU BALI)
  4. CHICKEN SATAY (SATE AYAM)
  5. PEANUT SAUCE (BASE SATE)
  6. MICED SEAFOOD SATAY (SATE LILIT IKAN)
  7. MICED CHICKEN IN BANANA LEAF
    (TUM AYAM)
  8. GREEN PAPAYA SALAD WITH CHICKEN
  9. VEGETABLE SALAD IN PEANUT SAUCE
    (PECELAN)
  10. SWEET CORN COCONUT SNACK
    (URAB JAGUNG)
  11. FRIED RICE WITH CHICKEN
    (NASI GORENG)
  12. PORK IN SWEET SOY SAUCE
    (BE CELENG BASE MANIS)

Days conducted:

Monday till Saturday
(8:00am - 12:00pm)

Rates are inclusive:

  • Pick-up only (Kuta, Legian, Seminyak)
  • Extra $15 for pickup other areas
  • Traditional market tour (morning class only),
  • Class time,
  • Lunch
  • Cookbook
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