Ceraki Bali Private Cooking Class in Bali
Ceraki Bali Private Cooking Class in Bali
Tour/Trip
Ceraki Bali Cooking Class is a private cooking class in Bali where you prepare and sample your own food under the guidance of a knowledgeable expert in Balinese specialties.
Ceraki Bali Cooking Class offers the perfect opportunity to delve into the intricacies of Balinese cuisine. Participants gain extensive knowledge about Balinese spices and herbs, and learn how to craft these ingredients into exquisite dishes.
This private cooking experience allows individuals to prepare and savor their creations under the guidance of a knowledgeable expert in Balinese specialties. Our offerings include both Regular and Special Menus, and we provide complimentary transportation services for guests staying in Nusa Dua, Kuta, Canggu, Sanur, and Ubud areas.
Hands-on Experience: What does the course look like?
Our instructors prioritize a friendly teaching approach that encourages active participation rather than passive observation. We assure you that upon completing your course, you will not only acquire valuable knowledge about Balinese cuisine but also create unforgettable memories.
The morning session commences with a visit to a nearby market, as Bali's markets begin their day early. Exploring these vibrant markets serves as an immersive introduction to Bali's rich culture and lifestyle for our students. Led by our chef, participants gain insights into Balinese flavors, customs, local produce, as well as the art of bargaining Balinese-style. Discover the intricacies of selecting the freshest ingredients and discerning what to embrace and what to avoid in a traditional market setting. This market tour not only illuminates Balinese cooking practices but also provides a glimpse into the daily rhythms of Balinese life, making it an invaluable aspect of our culinary education.
Varied Recipes and Dishes Prepared:
Regular Menu
- Bergedel Jagung (Fried Corn With Spices)
- Sate Ayam (Chicken Satay)
- Pepes Tuna (Grilled Fish in Banana Leaf)
- Sambal Kacang (Peanut Sauce)
- Sambal Matah (Fresh Lemon Grass Sauce)
- Gado-Gado (Mix Vegetables With Peanut Sauce)
- Soup Ayam Labu Hijau (Chicken Soup With Green Pumkin/ Chayote)
- Pisang Goreng (Fried Banana With Palm Sugar)
Vegetarian Menu
- Bergedel Jagung (Fried Corn With Spices)
- Sate Tempe / Jamur (Satay Tempe / Mushroom)
- Pepes Tempe, Jamur (Steamed Tempe, Mushroom in Banana Leaf)
- Sambal Kacang (Peanut Sauce)
- Sambal Matah (Fresh Lemon Grass Sauce)
- Gado-Gado (Mix Vegetables With Peanut Sauce)
- Soup Jamur/ Labu Hijau (Mushroom Soup With Green Pumkin/ Chayote)
- Pisang Goreng (Fried Banana With Palm Sugar)
Special Menu
- Balinese Nasi Goreng (Balinese Fried Rice)
- Sate Lilit (Minced Fish Mixed With Balinese Spices On Bambu Skewer)
- Lawar (Mixed Vegetables With Chicken And Balinese Spices)
- Tempe Lalah Manis (Sweet Fried Tempe/Bean Cake)
- Sambal Matah (Fresh Lemon Grass Sauce)
- Kripik Bayam Or Jamur (Crispi Spinach Or Mushroom)
- Soup Pulung - Pulung (Balinese Chicken Meat Ball)
- Kolak Pisang (Balinese Banana Compote)
The Program
- Visiting Traditional Market
- Coconut Oil Making
- Explanation Of Balinese Spices
- Cooking
- Lunch
Rates are inclusive:
- Air-conditioning transfer
- All materials for cooking
- Bumbu Bali & kitchen apron
- All the food that you make on the class
Pick-up Time
| Area | Morning | Afternoon |
|---|---|---|
| Nusa Dua | 07.00 - 07.30 am | 01.00- 01.30 pm |
| Kuta | 07.15 - 07.45 am | 01.30- 02.00 pm |
| Cangu | 07.30 - 08.00 am | 01.30- 02.00 pm |
| Sanur | 08.00 - 08.30 am | 02.00- 02.30 pm |
| Ubud | 08.00 - 08.30 am | 02.00- 02.30 pm |
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